The Confectionery Division of Mantrose offers a wide variety of products for glazing, polishing and seal coating in order to enhance the appearance and functionality of your finished products.
Enhance Your Confections with Superior Edible Coatings
Our glazes create an attractive, protective gloss finish for a variety of confections. These odorless and tasteless finishing agents provide many benefits, which include:
- Brilliant gloss
- Enhanced shelf-life
- Scuff resistance
- Adhesion and sealing for nut centers
- Anti-sticking properties for jellies and gummies (starch, pectin or gelatin based)
- Fat barriers
- Moisture resistance
- Anti-blocking for panned pieces
Our Confectionery Line of Coatings Include:
Crystalac®
- 1 step polish
- Powder polish
- Organic formulations
- Low VOC formulations
- Zein (vegetable-based protein)
Certified® Confectioners Glazes
Certicoat®
Certiseal®