Pre-coating agents such as Certiseal® are aqueous gum based products that seal the centers of nuts and dried fruits to improve adhesion or to prevent fat migration.
Polishing agents such as Certiseal® are aqueous gum based products that smooth the surface of chocolate confections and provide gloss and a solvent barrier solution.
Confectioner's glazes enhance and protect the high-gloss shine. Crystalac® and Sparkleglow glazes can be customized meet your specific needs.
Certified® Confectioner's Glaze
Shellac based glazes
Crystalac® and Sparkleglow Specialty Glazes
- Custom formulated shellac based glazes
- Vegetable based protein glaze
- Continuous polishing glazes
- Certified Organic Glaze