NatureSeal, Inc. has led the fresh-cut produce industry with the development of the NatureSeal® product line. NatureSeal was jointly developed and patented with the USDA - Agricultural Research Service (USDA-ARS). With precise blends of vitamins and minerals NatureSeal is proven to maintain the natural taste, texture and color of fresh-cut produce for up to 21 days.
The NatureSeal line of products are allergen-free, sulfite-free and Kosher certified. Several formulations are OMRI Listed for use on certified organic produce. Our product line is available to fresh-cut processors, as well as the foodservice industry.